DSpace Repository

Elaboración de una Bebida Nutritiva a partir de Quinua (Chenopodium quinoa), Oca (Oxalis tuberosa) y Maca (Lepidium meyenii)

Files in this item

This item appears in the following Collection(s)

info:eu-repo/semantics/openAccess Except where otherwise noted, this item's license is described as info:eu-repo/semantics/openAccess

Search DSpace


Advanced Search

Browse

My Account