Request a copy of the file

Enter the following information to request a copy for the following item: Estudio del proceso térmico de cocción por sous-vide de músculo de carne de alpaca (Vicugna pacos)

Requesting the following file: CORIGINALIDAD_Beltran_Mendoza_Jhovissa_Jhamilet.pdf

This email address is used for sending the file.
Files
Back